Lunch Special
Lunch Special
Monday-Sunday: 11:00am-3:00pm. Comes with fried rice and crab rangoon.
Sesame Chicken (Lunch)
Breaded chicken, deep-fried and sautéed in a sweet brown sauce, garnished with sesame seeds.
$9.59
Jalapeño Chicken (Lunch)
Sautéed chicken with jalapeños, onions, and bell peppers in a spicy brown sauce.
$9.59
Coconut Chicken (Lunch)
Chicken fried and rolled in coconut, typically accompanied by a sweet sauce.
$9.59
Beef With Broccoli (Lunch)
Stir-fried beef with broccoli and carrots in a savory brown sauce.
$9.59
Orange Chicken (Lunch)
Breaded chicken, fried crispy and tossed in a sweet and spicy orange sauce, typically infused with orange peels and peppers.
$9.59
Sweet and Sour Shrimp (Lunch)
Deep-fried shrimp with green peppers, pineapple, onions, and carrots, all coated in a sweet and sour sauce.
$9.59
Sweet and Sour Pork (Lunch)
Breaded pork deep-fried with pineapple, green peppers, onions, and carrots, all tossed in a sweet and sour sauce.
$9.59
Mongolian Chicken (Lunch)
Sliced chicken stir-fried with green and white onions in a sweet brown sauce, served atop crispy rice noodles.
$9.59
Mongolian Beef (Lunch)
Sliced beef stir-fried with green onions and white onions in a savory brown sauce, typically served on crispy rice noodles.
$9.59
Cashew Chicken (Lunch)
Stir-fried diced chicken with celery, water chestnuts, and cashew nuts in a savory brown sauce.
$9.59
Chicken With Broccoli (Lunch)
Sautéed chicken and broccoli in a savory brown sauce, typically accompanied by carrots and bamboo shoots.
$9.59
Beef With Vegetables (Lunch)
Sliced beef stir-fried with broccoli, carrots, snow peas, mushrooms, and cabbage in a savory brown sauce.
$9.59
Triple Delight (Lunch)
Shrimp, chicken, and beef typically sautéed with mixed vegetables in a savory brown sauce.
$9.59
Kung Pao Chicken (Lunch)
Stir-fried chicken with celery, onions, bell peppers, and peanuts in a spicy kung pao sauce.
$9.59
Szechuan Chicken (Lunch)
Marinated and stir-fried chicken with mixed vegetables in a spicy Szechuan sauce, typically featuring ingredients like carrots, onions, and bell peppers.
$9.59
Szechuan Shrimp (Lunch)
Shrimp stir-fried with green peppers, onions, and carrots in a spicy Szechuan sauce, offering a bold and aromatic flavor profile typical of Szechuan cuisine.
$9.59
Moo Goo Gai Pan (Lunch)
Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a mild white sauce.
$9.59
Veg Lo Mein (Lunch)
Stir-fried egg noodles typically include cabbage, carrots, and mushrooms and vegetables all tossed in a savory soy sauce.
$9.59
Chicken Lo Mein (Lunch)
Stir-fried egg noodles typically include cabbage, carrots, and mushrooms and chicken all tossed in a savory soy sauce.
$9.59
Beef Lo Mein (Lunch)
Stir-fried egg noodles typically include cabbage, carrots, and mushrooms and beef all tossed in a savory soy sauce.
$9.59
Pork Lo Mein (Lunch)
Stir-fried egg noodles typically include cabbage, carrots, and mushrooms and pork all tossed in a savory soy sauce.
$9.59
Hunan Chicken (Lunch)
Sliced chicken stir-fried with assorted vegetables in a spicy Hunan sauce, typically featuring ingredients like broccoli, carrots, and water chestnuts.
$9.59
Hunan Beef (Lunch)
Sliced beef stir-fried with broccoli, mushrooms, bell peppers, and carrots in a spicy Hunan sauce.
$9.59
General Tso Chicken (Lunch)
Crispy chicken pieces coated in a tangy sauce with broccoli and green peas.
$9.59